The next step is important. Use whatever leftover red wine you have, or better yet, if you have that cheap Carlo Rossi delight, (any red table wine will do), pour that stuff in.
Now get the two hot hot hot...Work those burners!
Make sure the meat is nice & brown before you throw it into the lake of fire.
And also make sure your sauce is bubbling over with joy.
Let the two unite in holy matrimony...
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