Saturday, May 12, 2012
Good Ol' SPO (Sausage, Peppers & Onions)
It seemed as though every party, every BBQ or a dish made to bring to somebody's party included sausage and peppers when my mom would prepare for an event. I watched both my dad and mom do a teamwork project on it. Dad would chop everything, even slice the garlic with a razor (a clean one), and mom would could the onions and peppers while either frying or BBQing the sausages. I have taken mom's recipe to almost the exact science, except I like to add a bit of color to mine. The only difference between mine and my mothers is that she only uses green peppers, while I get a little more fancy and doll the dish up with yellow, orange and green. Just more appealing to me. Not sure if there's a major difference, but it's all about the 'culla' and if it looks 'purdy'.
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