One cool suggestion was spaghetti squash. Now I won't lie to you, it does not have the same texture as pasta. You can totally tell it's a veggie. Let me just warn you --- it's messy and it's quite dangerous to cut this thing open. Please be careful. What I do is, I poke four holes in the sides of the squash. Place the squash in the microwave for 12 minutes. Take a oven cloth, hold the squash and cut very carefully with a larger knife. Take the seeds out as best you can. Grab two spaghetti squashes if you can. Makes more "pasta". You should be able to fork out the "spaghetti" effortlessly.
Then what you wanna do, is cook range free no antibiotic organic chicken. I prefer skinless/boneless thighs. I make a concoction of coconut oil, garlic, parsley, salt, pepper with a bit of lemon and pour it on my chickadees before I start baking them.
Other foods I love eating while on the Paleo:
|Burger topped with sautéed onions & squash.|
|Baked organic antibiotic free chicken.|
|Wild Atlantic King Salmon with kelp (seaweed) and local greens.|
|A sea of salmon, great for omega 3 intake.|
|Who doesn't love steak? Grass fed beef.|
|And, sometimes when you're out, you gotta run with whatever steak they have.|
|Who doesn't love bacon!!!???|
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