Start making da' balls!
|Place them in a pan after you have buttered the bottom.|
Bake them for 30 minutes at 375 and they should be perfect.
Whenever I make ground beef, I always tend to add some liver into the mix. (I know, some of you cringe when I put my liver recipes up. You can see the liver recipe on this post when you click here.) It's not only high in iron, but it's a helluva' antidepressant, especially for PMSing women. Men and lesbian spouses, you will totally thank me. You can make whatever greens you prefer. I chose to go with a nice garden fresh marinade salad along with greens that complimented this dish so well. This dish goes great with a deep, dry cabernet and even a buttery chardonnay. Bon appetite!
|(My marinade salad has fresh garlic, mushroom buttons, mozzarella & cherry tomatoes.)|