You can buy a pound of lump crab in a can for about $20 bucks. Anymore than that, you're getting ripped off. It stays fresh for a long time too, until you open it up. It's just like fresh crab! I promise.
Throw a can of lump crab in
1 tablespoon of good ol' yellow mustard
2 tablespoons of mayo
Rip apart 2 slices of white bread in tiny pieces (leave out the crust)
Salt, pepper, garlic powder
Chop up fresh Italian parsley
Chop up a little onion or you can even use scallions (not much)
Sprinkle on Old Bay Seasoning generously, depending on how spicy you like it...
Fry them up in olive oil, 5 minutes on each side and make sure you don't burn them, they can burn really fast.
Set up a bed of greens and serve them up! They're delicious!
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